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Blueberry Maple Pancakes
Cuisine: BreakfastDifficulty: Easy
10
minutes
10
minutes
250
kcal
Ingredients
3/4 cup milk
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1+ cup fresh blueberries
Directions
In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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