The demand for plant-based protein sources is ever-increasing, with a growing interest in hemp protein as a sustainable source. In fact, according to Grand View Market Research, the plant-based protein market is expected to grow exponentially through 2028 as consumers look for healthier, more sustainable protein sources.¹
Because of this, many food manufacturers are incorporating different types of plant-based proteins into their food products. If you’re looking to use plant proteins in your products, there are a number of options to choose from.